Water is essential for all life on earth and is central to the healthy functioning and sustainability of the Earth’s ecosystems. But what about the profound impact of water on our food systems?
IWMI research shows that cocoa farmers in Ghana are interested in solar-powered irrigation pumps but face financial barriers. Policy changes and education are needed.
IWMI's Deputy Director General, Rachael McDonnell, spoke to NPR's Goats and Soda about fog harvesting, a traditional technique that is now being expanded.
Africa's food waste issue persists with up to 30% loss due to poor handling. IWMI's Dr. Enokenwa's works on gender-inclusive solutions for smallholders and households to reduce waste.
IWMI's work in Sri Lanka has helped to restore marshes, enhance biodiversity and improve livelihoods in partnership with government departments and local communities.
IWMI supports research, such as hydro-geologist Maduo Dingalo's work on transboundary aquifers, which is looking to identify potential borehole sites to supply water to vulnerable communities.
